Is Brown Gound Beef Safe to Eat
Sort by: Most Helpful
About Helpful Most Positive Least Positive Newest
12/19/2002
As a side note, I always chuckle when people charge per unit a recipe without first trying information technology "every bit-written" and then say information technology isn't adept. With this recipe in particular, following the instructions at to the lowest degree once is lesson in learning yous won't regret. Nosotros were very impressed with this chili. Nosotros did make it as written, the merely variable being the "night beer" we selected (since the recipe doesn't specify a brand). We chose not to use Guiness and used a locally brewed dark that'due south a chip less sweet since previous reviews had suggested that the recipe had too much carbohydrate. I'd have to agree. Side by side time we make it (and it was practiced enough that there will be a next time!), we'll cutting back on cocoa and just a chip on the sugar, as other reviewers suggested. That said, every bit-is, it'south an excellent recipe. I strongly encourage yous to brand information technology exactly every bit written first, then you know what adjustments you need to suit your taste--information technology'southward not "too" annihilation--it has a overnice mix of sugariness and spice and it'south difficult to say how much you'll need to conform to arrange your gustatory modality. The residue of flavors is really quite impressive. In other regards, the texture, consistency, and ratio of meat & beans is merely right.
12/26/2002
I made this recipe for an informal chili "contest" among friends and was disappointed that the season was besides sweet. All the same, when I pulled the leftovers out of my refridgerator the next day, the flavors had mingled and mellowed into something I tin can but draw every bit fantastic! If you're making the chili to consume the aforementioned day, decrease the sugar, by all means. But if you've got the fourth dimension, permit the pot chill; the consequence is well worth the wait.
08/21/2002
absolutely amazing...I've actually been making this chili since final autumn, but oasis't rated information technology. equally the weather has been a bit similar fall here, it was fourth dimension to bring out the famed chili recipe. three people stopped by sunday and decided to stay for dinner subsequently sticking their fingers in the pot....they're nevertheless talking about it! I merely utilize 1 chili pepper and i TBLSPN chili pulverisation and so it'southward not then spicy. I apply guiness beer, espresso, 1 large can kidney beans, ane large tin pinto beans, and 1 small can blackness beans instead of entirely kidney. I teamed it with the amusement park cornbread recipe on this site...another fabulous find! cheers, thank you!
02/08/2003
Bob'southward was the commencement chili recipe I establish with over 300 reviews, and so I knew it must take something unique going for it. I read the last 50 or so reviews and modifications, finding that the bulk of reviewers commented on the marked enhancement of flavors when the chili was prepared a day in advance. Being a person who likes merely mildly spicy food (my brow starts to drip) I could see that modifications to the underlying spiciness would be easy. I similar anything with beer in it (especially my stomach) and chocolate is too a favorite. My wife responded that with these flavors, it might be more than Mexican. My recipe modifications consisted of following others' lead and mixing the type of beans (one can kidney, black, chili and Groovy Northern), reducing the sugar a bit, also I substituted three/4 # of coarsely ground beefiness for the sirloin. I like a thicker chili so I poured off the liquid of all but the chili beans, every bit they were in a "chili sauce" with cumin and cayenne. I used but 2 hot chili peppers, finely chopped, and reduced the chili pulverisation to about 2 1/two T. I had some Bitburger Bier and knew that it was a scrap more than "hoppy" or biting, but I retrieve any beer will practise. My preparation modifications consisted of mixing all only the cooked ingredients commencement and letting them cohabit in the frig for several hours. I started the simmering process as I began to prepare the meat, onions and garlic, and so mixed them into the simmering pot and permit it carry on for a couple of hours. Thursday
02/21/2012
Hi Anybody. I am the original poster of this recipe. I posted it back in 2000 under the name ROBTX99, which I no longer utilise. I want to thank everyone for their great reviews, and suggestions. I spent a few years developing this recipe until I got just how I wanted it. I also now reduce the sugar a lilliputian at the suggestion of reviews received. Someone recently posted that this is a copy of a recipe used by Sam Adams. Not sure where that came from since this is my orignal recipe that I have been making since the 1990's. It has won numerous chili cookoffs over the years. Thanks once again and Relish!
06/12/2006
Splendid Chili recipe. I love it considering it has so much rich flavor, non only a tomato based chili flavour. The steak chunks are perfectly tender and delicious. Made this concluding night for the 6th time. I finally have it down with modifications. The suggestions I have are 1. Apply i\iv cup brown saccharide, I got many "also sweetness" complaints. 2. Drain and rinse beans earlier adding. three. Bump Ground beef to 1 1\2 pounds and sirloin to at least 1 pound. four. Use other beans as well Kidney, I split up fifty-l between black and dark blood-red kidney. 5. Add a second can of diced tomatoes. The chili is much meliorate the next 24-hour interval, my married woman said it is the all-time batch so far. If you apply 4 jalapeno peppers I think information technology gives a perfect medium rut on the chili.
12/06/2005
Made this the other nighttime for the family unit. I used Samuel Adams Blackness Lager for the beer, Starbucks Christmas Blend for the coffee and homemade veal stock I keep on hand for the beef goop. I also used half kidney beans, half black. I used four unlike peppers that looked good in the market at the fourth dimension. In this case one Anaheim, ane Serrano, 1 Jalapeño and one Poblano--these are mostly on the less hot side of the Scoville scale. People, when the recipe calls for "hot republic of chile peppers" you're not going to find them in the market marked as such, in that location are MANY kinds of republic of chile peppers and the ones you cull volition make your recipe more than or less hot. For example, if yous replaced Habanero for the Anaheim in the peppers I used you lot'd have a MUCH higher heat content. It turned really well. My married woman--non a big chili fan--loved it. I used the full dark-brown sugar and liked the sweetness. I would recommend trying it full sugar first to encounter if you prefer it that mode. It starts out sweet and the chili peppers kick in as an subsequently-gustation. Served it with cheddar corn staff of life and the leftover beer and information technology was a large hit. The adjacent day information technology was fifty-fifty better as the flavors come together and sirloin really tenderizes while marinating in the chili overnight. My only complaint is that it had too many beans. But that'south a personal preference. Adjacent fourth dimension I'll cutting the beans in half and add more meat instead.
10/24/2002
This chili is awesome!!!!! The sweet balances out the spiciness; the spiciness brings out the sweetness. A perfect combination. This recipe was such a striking!! I was a bit skeptical well-nigh some of the ingredients and had to put a piddling $$ into buying the spices, simply ohmigod, is it worth information technology! I used just ground beef, and too wasn't sure which peppers to buy, so I used the ones labeled "long hot peppers", which added merely a greenish pepper season. Absolutely Do Not leave out the cayenne pepper!!! I did the kickoff time and it was okay, just a little apathetic. My 2nd batch I added the cayenne and WOW, what a difference. Probably could exit out the cayenne if you used hotter peppers like jalapeno or serrano, etc. This recipe is a definite "keeper" and is definitely worth the extra prep work and ownership the extra spices that I didn't have on manus. I will definitely be making this chili once more. I unremarkably hate chunks of vegetables but information technology all cooks downwardly together and is soooo expert! The add-on of java, cocoa, and dark beer "scared" me at get-go since i don't similar beer and had never used coffee and cocoa in annihilation other than desserts, but NO WORRIES, MON. Don't be scared. This stuff is awesome exactly as the writer wrote it!!!
10/08/2002
The affair I regret most about this recipe is that I HAD to sample it earlier serving and then I was also total by dinner time! I did, on the other hand watch my married man go back again & once more! I browned the footing beef & sirloin, drained it & threw it in the crock pot for 7 hours (it was still sweet after about 4 hours, so I let information technology go on going). I will add together a little more "estrus" next fourth dimension (nosotros like information technology hot & the kids swallow my regular version). Cheers Bob!
01/15/2001
I found that the taste was much better the solar day afterward the chili was fabricated. This recipe was a lot of piece of work compared with my other dishes and I am not sure if information technology was worth the effort.
09/13/2005
Best chili e'er! I love the unique flavour that the coffee, beer and cocoa add!! I did however alter the recipe a bit after trying it. Start off, I agree with several other reviewers about cutting downward on the brown sugar. The original version was much too sweet for me! Besides, I only use top sirloin (or whatever roast that I notice on sale) and no ground beef. I cube the meat and marinate it overnight in my crockpot in the refrigerator with the onions, garlic, beer, java, beef broth, carbohydrate, peppers and all the spices. Side by side morning, I turn on the crockpot and allow it cook all day while I'g at piece of work. When I get home, I add the diced tomotoes, lycopersicon esculentum paste and kidney beans and cook for another ane/two hr or so. Using the crockpot is the least work for me and gives me a great chili with very tender meat chunks. Yummy! Thanks Bob!!
07/04/2001
This chili turned out wonderful! I will definately be making this again...
01/06/2003
This is great chili! There is absolutely cypher ordinary near this recipe- which is what fabricated me want to attempt this. I love the fact that it is a blend of odd ingredients and not the usual bland, easy, safe route! I blended all the wet ingredients into a dutch oven and refrigerated information technology for 24 hours- giving it a take chances to meld. Then I added the meat and let information technology simmer for 2 hours. I used 2 cans of kidney beans and 2 cans of pintos. Omitted the corriander (which was $v.00 a bottle) and cut the saccharide in half like others suggested. I, likewise, added an extra tablespoon of chili powder (4 i/ii full). It was so good! I used low sodium broth and forgot the salt (!). It needed information technology. Adjacent fourth dimension I wont forget the salt! Try this recipe. Yous will exist then proud of the results! It is a keeper!!
01/xiii/2011
Okay folks, yes I tweaked as I know what I'm doing cooking for 40 yrs. Nonetheless, this recipe was interesting with the java/beer/cocoa ingredients. And then, I tried it out minus all that brn saccharide (no thanks) and I added my ain personal tried an truthful ingredients. I only had left over stale beer to use, and some beef stock from a carton. I utilise the instant java crystals that come in individual packets. I like a chili that is more of a soup so a thick mess so. Only used 1/two six oz tomato paste. Added my ain chili powder I make more cumin. I love it with those 3 ingredients I never thought to use. Just proverb. Don't get all heated because I exercise stuff my own way.
11/14/2007
Absolutely horrid!
03/22/2011
Fabricated this terminal night, post-obit the suggestion to cut back on the brown sugar. Used Sam Adams Chocolate Bock, and a tablespoon of instant coffee (I had a request not to make it too watery) and the flavors were great. I left out the chiles, as my chili seasoning blend has a lot of heat. When I mentioned the ingredients, I got some strange looks, but we all agreed it had wonderful depth and flavor. Will exist making information technology again, and may exist adding some ground chipotle for an e'er richer taste.
12/eleven/2005
First off I have to say, this is NOT a chili for those who like the "Chili-in-a-box", or the Chili spice or chili-mix-in-a-box that you lot buy at the shop. This is for the more than bold of u.s. who dear to search and find a blend of different chili recipes to have to on hand to suit the most varying of tastes. This one is a KILLER recipe, worth purchasing every spice, beer, and as mentioned different chili's to apply. I baked cheese & corn staff of life right on pinnacle of this chili for a complete meal and it was extra extrodinary. My hats off to you Bob!
01/xxx/2011
Overnice complexity of flavors! I had no sirloin, so I used all ground beef, basis cumin instead of cumin seed, 1 large jalapeno instead of the four chili peppers, and I added 1/4 cup cornmeal to the mix as my family likes the hint of masa season. After browning the footing beefiness, onions and garlic, I threw it all in the crock pot for the afternoon. Next time I will employ but 1/4 loving cup of brown saccharide as this batch was just a tad too sweetness for our taste. Overall, a winner!
07/11/2006
I know I don't need to add more stars but this recipe deserves it! I've been making this for over a yr now and it's a hit every time. I brand extra and freeze information technology because information technology's that good! I double the ground beefiness because my boyfriend loves meaty chili and use a full pound of steak. I also use fresh cut roma tomatoes and don't worry about peeling or seeding them. I also use two cans kidney beans, one can black beans, and one can pinto beans and Killian's beer. I have never heard a bad discussion about this chili. Use all ingredients, don't be afraid of the strange ones! I serve with Cinnamon Rolls 3 from this site which are to dice for likewise. Yum! ****Update**** I only finished putting all ingredients in to the crock pot and came online to check out new reviews. I noticed the nutrition data for this recipe and got to thinking. The recipe never states that the meat should be drained, but I ever do. I probably stand there straining for a practiced minute and a half w/ a steady stream of grease coming out of the pan. I think this greatly reduces the caloric content w/o sacrificing sense of taste, in my opinion. Besides, I am a believer in draining and rinsing the beans before adding them as this will launder off lots of sodium. With common salt already added to the chili, it doesn't need any more than. I also add an extra can of love apple paste and 2 small cans of tomato sauce since I use fresh tomatoes. Still a fantastic autumn recipe. This is the get-go fourth dimension we've had this meal since winter and I tin can't wait!
01/xvi/2003
I had doubts about the cocoa powder and beer, just I tried information technology anyway. I tin't believe how subtle the two ingredients turned out to exist, and it'southward amazing how complimentary they are to this recipe. Those ii things really make the chili! I brought some chili into work and every single person loved it! Information technology'southward that good. I left out the jalepenos as a personal preference, and in the future I'll get out out the sirloin. Footing beefiness is enough as far every bit meat is concerned. I'll exist making this again.
09/29/2003
This was astonishing chili bursting with incredible flavour. I followed the recipe exactly as written, but added quite a few splashes of Tobasco for more than estrus. The next time I make this (and there will exist a next time!!!), I will accommodate with a few changes -- add more than cubed sirloin, bleed the beefiness mixture subsequently browning, and too bleed the kidney beans. The recipe didn't phone call for these steps, and I thought the mixture came out very soupy. I had to add some dissolved corn starch during the last ane/ii 60 minutes of cooking to thicken it up a bit. I may as well add together an additional can of diced tomatoes (tuckered) as I like the texture of having more tomato plant pieces.
11/11/2002
How many reviews are we upwardly to now? It doesn't matter; this recipe is incredible and deserves all the praise it can get! I planned on making information technology one dark and so got called out to dinner with a friend. I put all the components together in bowls (step ane in one bowl and step 2 in another) and left them in the fridge for iii or 4 days before really cooking. Past this time, the beer had gone flat, but no worries. I think the flavors all melded nicely in the fridge and my kickoff bite of this coffee-chocolate-beer concoction knocked my socks off. DO NOT HALF THIS RECIPE! You lot'll regret information technology as you'll wish you lot had more than of this wonderful dish. I used two jalapenos and i long green chili (anaheim?) but establish information technology could apply even more than spice than that. Enjoy! Cheers Bob!
02/28/2003
IF YOU PLAN ON Adding CORN CHIPS TO THE TOP OF YOUR CHILI, THIS RECIPE IS Non FOR You lot. This chili is a perfect x. Doubters don't be fooled; this is not your boilerplate, run of the mill chili that we have all gotten used to eating, simply what my married woman affectionately coined, "the Beef Wellington of Chili." I inverse null (although I doubled the cubed sirlion and added ground sirlion instead of directly gound beef) and could not believe the wonderful flavors this chili produced. It was unlike anything we had always tasted. All of the other postings say how good this chili is the next day; I can't wait for lunch tomorrow. Give thanks you lot so much Bob, this is by far the best recipe I have ever encountered on allrecipe.com. David and a very happy Wife
12/06/2002
I don't know how, with all the diverse tastes people have, that this chili can satisfy everyone--just it does. I had men tell me that this is the best chili they've had in their lives! (I followed the recipe exactly, using mild chili peppers.) It tasted a bit dissimilar each time I made it--and when my mother fabricated information technology--merely I recommend post-obit the recipe exactly. It'll taste even better the next twenty-four hours.
10/03/2002
I liked (non loved) this chili, but left out a tbsp of chili powder, only added ane chili pepper and substituted pinto and white beans for the kidney beans. As well, another reviewer said they definitely could taste the beer and coffee in the recipe, but my family (who doesn't similar beer or coffee) couldn't taste either at all! Also, I really beloved sweetness things, merely this was a little too sweet with the whole 1/2 cup of brown sugar.
01/nineteen/2007
The worst chili recipe I accept ever encountered. I don't understand, I could swear that I cooked it exactly as listed, simply did one-half the brown carbohydrate. I slow cooked for 10 hours, and it came out bitter tasting with the taste of coffee and beer very prevalent. I most want to effort again because with that many reviews, I MUST take messed up somewhere, however I don't want to waste product my money on it. Deplorable. :-(
03/06/2011
loved this recipe!! was a little afraid of the beer java coco combo but it really worked to brand a rich yummy chilli!!!
03/26/2001
Keen chili recipe! I was a footling apprehensive almost the amount of carbohydrate in this recipe then I cut it by one-half and information technology was fine. The cayennne pepper added the perfect amount of spice so I substituted mild peppers for the hot. The beer, coffee and cocoa pulverisation requite this dish a wonderful full bodied flavor. My husband is the chili maker in our family and he thought this was much better than his own.
02/26/2006
My wife used this recipe in her visitor chili cookoff and won FIRST identify. Even beating her boss whose been the reighning chili champ.. Wonderful recipe. This recipe is crawly!! We used three peppers instead of 4 and used 1/4 cup brownish sugar rather then the full corporeality. The starbucks verona and the guiness worked well together.Cutting down on the beans and added only ii cans. Information technology was the simply crock pot that was sitting empty, ha ha. Cheers for the recipe bob, we are making another batch today..
03/04/2011
Absolutely my fave chili recipe. One pound of ground beef is enough, likewise reduced the beans downwardly to iii cans (ii kidney, 1 chili bean). Increased tomatos to 2 cans since I omited the coffee. Used red pepper flakes instead of cayenne. Used i anaheim pepper, chopped. Added in paprika and pepper. I threw it all into the crock pot on high for 3-iv hours.
01/02/2006
Great, The kids loved this. I used one-half the brown carbohydrate, Guiness as the beer, added twice the amount of sirloin and two links of mild italian sausage. I cooked information technology all 24-hour interval so that the liquid cooked down and it was nice and thick at the terminate of the evening.
02/26/2003
This was an excellent recipe, and an especially adept "base of operations" recipe to work from and modify to arrange your tastes. The night beer I used was from a local brewery and was Dogfish Head Chicory Stout, I also used chopped chipotle peppers in adobe sauce instead of regular hot peppers; one tin kidney beans, 2 cans black beans, and 1 can pinto beans; and chicory coffee. The chicory flavors of the stout and coffee went really well with the brown sugar and cocoa flavor, and all melded well together, mellowing information technology out. The spice was also good from the chipotles - a good-tasting smokey rich heat. I didn't have any beef goop and so I left that out. I used some corn starch mixed with some of the coffee to thicken, and I also like corn in my chili then I added drained canned corn which also gave the dish extra texture and color. Delcious!
11/26/2000
We all loved this chili recipe. My 7 twelvemonth old son had 3 bowls of it. It is a keeper. Much better than Wick Fowlers 3-Alarm Chili mix.
12/05/2002
It'S G R Eastward A T!!! I have made information technology 5 times now...all you lot folks need to do is add a lilliputian more than chili poweder(ii TBS) cutting back on the dark-brown saccharide and coco powder and y'all will take people beggin' for more. It's proficient a good rich yummy season to it! A+++
06/14/2011
This has definitely get my family's #! favourite chili recipe over the years! I love the perfect combination of the cocoa, coffee and beer and mixture of spices. The ingredients blend together in such a way that the unique combination gets wild raves from everyone I've e'er served it to! The just thing I do differently is chop the beef sirloin into small cubes and brown it kickoff, then add the ground beef, drain any grease and and so add the onions garlic and subsequently it'due south browned. This recipe makes a big quantity and freezes very well - either in plastic freezer bags, or sometimes I also add both rice and corn too (which accompanies this chili recipe to a T) in the same container for a fully prepared freezer repast to save for later.
03/27/2011
This is the best chili I take ever eaten!
01/22/2003
Perhaps my hopes were too high! I really didn't similar this chili much, nor did any of my guests. It was sweet!!! I'thousand from Chicago, and then possibly thats why I didn't intendance for this. Chicago style chili would never have even a hint of sweet.
03/01/2011
O.k., then this chili was THE Best EVER! I am making mine in the slow cooker. It volition probably take forever to cook beacuse everytime I pass through the kitchen I lift the lid to have another taste. I didn't follow the recipe exactly though. I used all ground beefiness. I also added black beans, a can of corn, and mushrooms. Merely equally far equally the beer, coffee, saccharide, and cocoa go, I'll be using them when I make chili from at present on. Oh, I also only used a third cup of brown sugar, and constitute the amount to be perfect. I Beloved the sugariness sense of taste with the groundwork of estrus. I'1000 so excited about this chili that I can't stop typing nearly it!
06/17/2009
This is the only chili I make..never any leftovers I take to hide a basin if I desire one the next day. I'v made a couple of changes tho. Instead of using ground beefiness and cubed serloin. I use 2Lbs of stew beef cut up into nigh ane inch cubes. cook with onions and garlic just until browned. mix all the ingrediants equally directed.I also add 1 tsp of cinnamon. verry tasty!!! I melt it on a crockpot about 6 hrs. for best results cook in a bandage iron pot hanging from a tripod over an open fire.I serv the chili over fritos with sour cream and sharp chedder cheese on top. Just remember from in that location on out it volition be your job to brand the chili !!!!
09/18/2002
This was and so delicious....I followed the recipe exactly except that I used jalapenos and some jalapeno juice from the jar and it was bang-up... Served it with a slice of provolone cheese on top and garlic breadstuff...Do not be scared by the ingredients it all comes together cracking!! Kiki (Brampton,ON,Canada)
04/07/2011
Groovy chili! I am not sure if I'll exist making again because information technology didn't taste like a traditional chili recipe, which is what my entire family loves. I followed the recipe exactly, but felt it was a bit on the sweet side and nosotros all could taste the beer, which just didn't work.
10/fifteen/2010
Way likewise sweet even 2nd day, funky tasting.
03/12/2011
Been making this chili for a couple years now and it's always a hit. I practise cut the sugar dorsum a flake, and add some dark-green peppers merely the spices I pretty much go on the same. Sometimes I don't add beef broth if it's a chip thin. Beloved it every time. Thank you!
09/05/2007
OK-I did information technology. Let me tell you. Sounds crazy, but Astonishing. Flavor amazing. I made it the night before, only information technology tasted pretty skillful that nighttime! I used Bud calorie-free and some hungarian hot pepper which was all they had at my food store I also used red kidney beans and cannoli beans and ground sirloin. FOLLOW THIS RECIPE WITH THE coffee and beer and chocolate-brown sugar and you lot will really love it. My inlaws and outlaws are not chili people but I made information technology and they all loved it. THE Best CHILI E'er!!
02/05/2011
This has become my base chili recipe. Obviously, I change a thing here and there...it's chili after all! Notwithstanding, this recipe gives the virtually flavorful chili i've ever tasted. The beer/coffee addition is awesome!
03/14/2011
Outstanding chili, I get rave reviews everytime I make it. I have changed things slightly but not much from the origianl recipe. I take a hispanic friend who says it reminds him of mole (I've never had mole before so I will have to take his word for it).
01/11/2003
Out of this world! This is absolutely the best chili I have ever tasted! I served this at a sledding party -- for both kids and adults-- and everyone raved. There wasn't a speck left over. I used really rich,dark,flavorful Quebec beer and was afraid information technology might exist too stiff, just it was cracking. I substituted pork and beans in tomato sauce for one-half the kidney beans, and that was adept, too. I will definitely add this to my list of "all time favorites"!
10/28/2010
I have my own chili recipe but wanted to try something dissimilar. This recipe is awesome. This is non only my opinion but also from family and friends. I did cut the dark-brown sugar in one-half and gave information technology more of a kick by using Rotel tomatoes in a can with chilis. I likewise let it sit over night in the refrigerator.
02/07/2011
better than average, only i tin't in skilful censor give a chili recipe that calls for 1/2c. brown sugar 5 stars. i used 1T. and that was near right...
03/04/2011
I have made this recipe nigh 6 times now. Original the first time, with a few changes forth the way. Instead of beef sirloin, I use ground pork. Substitute footing cumin, a footling more than a tablespoon. Nix the cocoa powder, add a dash of cinnamon, alternate beans - 2 cans ruby kidney beans, 2 cans black beans, and instead of hot chile peppers, I use a spattering of sweetness peppers, and either some jalepeño's or a habanero. My married man thinks this is the best matter I make, and he regularly comes home from work with the ingredients to brand it, and invites friends over to "attempt my married woman's chili." And then you know information technology's good.
03/06/2011
I make a lot of different chilli recipes and this ane is now our favorite!!
11/xvi/2007
I am making this again because the first time information technology was ruined from all the sugar. Update: I fabricated information technology again and information technology was not good. Information technology had a tinny taste and the spices were not plenty to cover that upward. I guess my search for chili continues . . .
03/04/2006
I fabricated this recipe for a chili party and nobody liked it! I thought I couldn't go incorrect with 600+ fantabulous ratings, but I was wrong! I followed the recipe exactly as stated and it was too sugariness and too spicy (I dearest spice!). I used serrano peppers and I would recommend jalapenos to anyone who dares try this recipe. Well-nigh of my guests said that it lacked something, merely nosotros couldn't figure out what information technology was. Ironically, information technology was sweet and spicy, but lacked flavour! I would non recommend this recipe... Sorry, Bob! But, you have enough of other fans!
01/xv/2005
I've been working with this recipe for near a year, trying to perfect it to my tastes and work out a few minor bugs. I've made at least ten batches in 10 months, adjusting each time -- and now it is perfect. Basically, read the reviews and adapt logically. I made a zillion tweaks -- two of them were to slash the sugar and the love apple paste drastically. Make your ain, as needed. I ain't telling the rest, because it's at present winning me rave reviews everywhere and, basically, I'thou competitive. :)
02/07/2011
This is my absolute most favorite dish. Not simply favorite chili... but favorite dinner. The flavors are zingy and slightly sugariness and it makes my mouth h2o when smelling information technology melt.
01/xviii/2006
This is the chili recipe that got me started. I was looking for a fun, circuitous, spicy chili like the ones I had in the midwest, and decided to try this. It'southward amazing, and what's best nigh it, is that it gives you a great base to experiment with and create your own, unique bowl of chili. The modifications I brand are: No cocoa, half the amount of saccharide, and the amount / type of chilis I use depends on who I'one thousand making it for. For a mixed oversupply with people who may not similar overly spicy dishes, two completely seeded jalapenos volition be just enough to give it the seize with teeth. If you lot like information technology overnice and HOT, use ii habaneros. Another swell style is 1 habanero, 1 jalapeno and a teaspoon of Thai ruby-red chili sauce. Too, information technology is very of import you use a good beer. I used to used cheap stuff at first and information technology'southward a waste matter. A overnice dark, creamy European beer is the way to go.
10/04/2011
I've been using this recipe for over a twelvemonth now. Usually I observe recipes and need to tweak them. Not in this example! I'd say it'due south perfect. Recently I've started preparing it all the night earlier, and cooking in the crockpot on "Low" for virtually five hours. I had to practice this because my work schedule and such changed, and so I accept less time in the evening. Cooking it in the Crock was wonderful!
12/01/2006
YUM! I loved this chili! I did lower the brown sugar to merely a tablespoon considering my dad doesn't like sweet chili. I would have liked it sweet likewise though. I as well used just hamburger meat because of preference. I tasted it while it was cooking and increased the chili powder to 5 T and the cumin to 2 T. I similar information technology to accept a little seize with teeth. Simply overall this was a great recipe, y'all can merely tweak it slightly for your tastes. Thank you!
09/22/2005
Really, Really good. I didn't have the 1 1/ii hr simmer time to wait and then I browned the meat and onion and put everything else in the crock pot for around 12 hrs on low. It turned out GREAT. From now on this is the only Chili receipe I volition use.
09/17/2002
Finally a chili recipe that is absolutely PERFECT! I've been using this recipe for over 2 years. My family, friends, and parents AND children of our soccer club get-togethers always inquire me to bring this chili when we converge. I enjoy cooking and baking immensely, but I can't think of another recipe that I gave out more often than this one! Mega kudos :)
11/03/2010
I loved this chili and and then did my family. I would cut the sugar in half side by side fourth dimension. I as well used ground beefiness instead of sirloin. I didnt use the beer because it was too sweet already. I did 1/two loving cup coffee, and i cutting dorsum on the peppers. Yum yum though!
04/06/2011
delicious. Did not utilise diced meat
01/07/2003
Fantastic !! I made it for a Fiesta theme party and information technology was a big hit . It's so like shooting fish in a barrel to make every bit everything goes into one pot! The only thing I changed was instead of fresh chilies, I bought the diced tomatoes with chilies . I've made information technology 3 times since Sept.Thanks
12/31/2002
All-time chili I've ever had... My guests hold wholeheartedly. I was a little leary of the ingredients, and it smelled very strongly of beer at the beginning of the cooking stage, merely the stop result was out of this world. I used 2 cans kidney beans and 2 cans black beans for variety. YUM, YUM!
01/24/2011
I have made this chili several times to rave reviews from friends. I usually get out out the cubed beefiness and go with basis turkey instead to try for a healthier have. I've added chopped corn (y'all can throw the frozen corn right in but do it early and so information technology'll cook), various types of beans, bong peppers- information technology's always succulent. This is a sweet chili with a hot boot to it. Information technology's definitely unique- and it reminds me of college since it had my 4 food groups from higher: sugar, chocolate, coffee and beer!
02/11/2007
This was an excellent chili! Delicious and meliorate the next day. I advise to make ahead & permit the flavors really come out. I used green chili peppers five rather than 8 (I doubled the recipe). It had just the right amount of heat for us. I like a sweet chili with some kick just not enough that y'all are sweating. This was perfect. The sirloin fabricated a richer heartier chili. I didn't take a night beer and then threw in some regular Budweiser. Volition make again. Additional info as of iv/18/07 - Okay, have made this once again... Even my 2 yr old tin't get enough of information technology! You lot have got to make this chili. I do not add the cayene pepper until the end and add together petty past lilliputian until I get the heat that I am looking for. I am going to make this for a chili cookoff in the fall.
04/25/2011
this was good, but it lacked something...(??) ate half, the other one-half is in my freezer.. not super impressed, going to try another recipe to find my 'keeper' .. but still a skilful one.
08/29/2011
My son said I made the world'due south best chili after I made this. I fabricated it for a church potluck and the whole pot got devoured. I sometimes double the recipe and freeze leftovers. Last time I fabricated this my husband helped and sauteed the onions and garlic first in some leftover salary grease, which is non all that salubrious for you but gave it a keen season.
09/09/2010
This is the best chili ever. Cook it every superbowl and it's gone with 20mins. Huge striking! I agree with simply using half the sugar.
04/27/2003
Good, interesting tasting chili! With alien reviews on the corporeality of sugar, I tried to add together the saccharide to taste only with all the spices, etc. it was difficult to tell when information technology was enough. I ended upwardly putting in just umder the ane/2 cup information technology called for. The outcome was definitely sugariness. Even with the super strong coffee and beer I put in. Side by side time, i/4 cup will be plenty for me. I suggest others exercise the aforementioned and add more if they'd like at the end. I liked the chunks of cubed sirloin along with the ground beefiness -- nice touch on. I practise have a craving for a more tomato-y chili with the traditional taste so this won't be my regular chili although at present that I've bought all the different spices, I volition be making this again and again!
01/x/2011
This is delicious and filling, although I idea it was way too sweetness! I would definatly decrease the sugar quite a bit, otherwise, succulent!
05/04/2011
The initial tast makes yous think information technology is going to exist good only later it sets alittle while it is not so good!!!
06/24/2000
I rated this recipe back in 2000. This is still our favorite Chili recipe. My review is as follows: This Recipe was Fabled. I cut back a fleck on the spices: 1 Tablespoon of Chili powerder, 1/2 teaspoon of the ane teaspoon spices And only one peppper.....considering I could tell from the ingredients that it would be two hot for my taste and stomach. I also cutting the kidney beans in half and added some a cup of corn. I take for a long fourth dimension, been looking for a good chili recipe. This is definately a keeper!
01/05/2003
I made this chili and was shocked at how corking it was. There are so many flavors that attack your tongue. It's astonishing!!!! It wasn't spicy enough for me so I did add together extra chili pepper and cayenne pepper. Otherwise the all-time chili I've always had!!
12/xxx/2002
A bit intimidating, only in the end, a true confidence builder for the chili beginning timer! I've eaten my fair share of chili (i'm from Ohio, most of it influenced by the Cincinnati diversity) but have never made it. I spent a winter Lord's day morning putting this puppy together, hauled it over to a late Christmas commemoration, and iii people at well-nigh the entire batch. For whatever reason, I decided to make a couple of modifications. I skipped the cubed sirloin and just bumped the ground (chuck) a little, doubled the garlic (i convinced myself they were small cloves), exchanged both tomato products with a large (29oz) can of tomato sauce (i don't like $.25 of tomato plant), halved the bean count, and for peppers, i used one anaheim, 2 jalepenos and i _fourth_ of a habanero. After reading all of the reviews, I was curious about the brown sugar. I asked my mom almost it and she said "you're making chili, not sloppy joes!", and so i skipped information technology...but in the end, added about a teaspoon and a half of molasses just for the mental image of it pouring in. As far as process goes, i think the one large winner was a recommendation from my pace-dad. In step 2, i switched the sauces and the spices. Afterward the meat, garlic and onions were browned and set to go, i (forgot to drain them and) poured the spices in. I kept the heat depression and just let the whole heavenly combo go to know each other while cleand and chopped (or in the case of the habanero, chippity-chop-chopped) the peppers
02/24/2003
The ingredients seem a litte odd for chili equally I've known it, but like others I tried it without changing the recipe much (I omitted the chili peppers). I have to say this was the best chili I've ever eaten and my married woman said the aforementioned. It's down right addicting! Anyone reading this should throw away any other chili recipes because this is the only 1 y'all'll need. If it's better then next mean solar day like others have said, then I can't wait for tomorrow!!!
eleven/09/2006
WOW! This was AMAZING! THE BEST CHILI I Accept EVER HAD ALTHOUGH I Changed A FEW THINGS..........But USED Ground BEEF, ADDED TWO CANS OF DICED TOMATOES (I WITH CHILI SEASONING AND ON West JALAPENOS) ONE PACKET OF HOT SPICY CHILI Pulverization, A COUPLE GOYA SEASONING PACKETS AND CUT THE BEANS DOWN TO One-half! IF I Fabricated THIS AT THE CHILI COOK-OFF I WOULD DEFINATELY WIN! MY Young man LOVED IT! WE ATE THE WHOLE THING IN 2 DAYS AND HE COULDNT BELIEVE It! Thank you 4 THE Keen RECIPE!
04/07/2003
I followed all of the directions exactly and it didn't turn out the style I thought it would be. The flavor is besides bizarre, hot and tangy at the same fourth dimension. My family said it was too spicy and they didn't quite like the season such as beer (Wicked Ale) and coffee in it. I'thou sure this recipe is popular with other people just this isn't what I was looking for. I would definitely NOT make this once again. Onto my search for the perfect chili! 9/xv/2004 - I'm surprised people nonetheless rate this and then loftier.
01/23/2008
This chili was very good, merely the but reason I gave it 4 stars is that I like my chili thick, and this one was a trivial thinner than I would adopt. Next time, I will not put whatever sugar in it and cutting down on the water. Great overall though.
04/xxx/2005
Wow! This is the first review I've written, and in that location's a reason for it! While I was making this chili, I would gustation it periodically and hated information technology. I used Guiness like recommended and had used jalepeno peppers instead of chili peppers. I was starting to retrieve I had something wrong with my gustation buds considering all the positive reviews. After information technology was washed, I added shredded cheddar cheese and sour foam...a must do...because that made this chili without a doubt the all-time I've ever had. I eliminated 1 can of beans, and I do think that was plenty. But the footing beef and sirloin actually brand this a chunky soup. yummy!
08/31/2000
Absolutely the best chili I take always eaten! Toss out all those other chili recipes yous may have collected. Thickest and tastiest y'all will ever bask!
11/01/2003
I can meet why some people like this mix, but I don't consider it to be chili. Information technology tastes more like barbequed beef with a sweet barbeque sauce. Made this an some other chili for a party, and people who arrived late got to eat this because the other one was gone. Simply my 1 brother liked it because he was starving, and his wife doesn't cook for him often. I think this might be more of a Cincinatti chili, rather than a Texas Chili.
01/19/2003
As well sugariness for my likings...
03/12/2014
All-time chili I've ever had. I'thou not sure that information technology matters (although some reviewers seem to think so) only I'm in TX and my hubby was born and raised here. Nosotros were both blown away by this chili. Neither of us thought information technology was too sweetness or besides hot or too annihilation. The ingredients came together in perfect harmony and it was just correct. Non a drib was wasted and I'm happy to report that it freezes very well. I've made this recipe twice now. The first time I made it equally written. At the end of the melt time, it tasted fantastic just was a trivial thinner than I prefer and so I drained and rinsed a tin of black beans, pulsed them in the food processor to brew them upwards, then mixed them into the chili. Information technology thickened correct up and went from a 4.5 to five stars. Second time I fabricated a couple changes. Tuckered and rinsed kidney beans and only used two cans. Doubled tomatoes and drained them. Chili had a much meliorate consistency but still wasn't quite thick plenty and then I stirred in a tin of mashed black beans again and voila. I'll practise it this fashion every time now. Oh, I couldn't observe my whole cumin seeds anywhere the 2d time and so I subbed 1/2 T basis cumin. Even so delish. I'll use whole cumin in the future but merely mentioning in case anyone is wondering if it can be subbed and by how much. Both times making this chili I used Shiner Bohemian Black Lager and Anaheim Peppers. The first time I used Starbucks State highway Place Coffee and the 2nd time I used Starbucks Mocha Coffee.
04/06/2003
I take given VERY few recipes 5 stars...in my life, this 1 deserves information technology!!!! Proficient chore Bob! Like others, I used all ground beefiness. I used 1 1/2 teaspoons ground cumin, and 2 tablespoons ancho chili powder (instead of regular chili powder--ancho is milder and more dimensional). I used all kidney beans and tuckered them very well. Lastly, in lieu of fresh republic of chile peppers I used simply 2 canned chipotle peppers (in adobo sauce)--I love the smokey flavour they contribute. You lot will Not be disappointed with this recipe. Note: serve with sour cream, grated cheddar, chopped fresh cilantro and sliced green onions, or chives.
02/22/2011
This was really good and also froze well. The only matter I will change next time is to just add together a one-half bottle of beer. I used a dark stout, which added great flavor, simply overpowered. That'due south saying something coming from a beer lover! If you utilise a lighter beer it might be okay to use the whole matter.
01/24/2011
I followed the recipe every bit closely as I could, only making changes to fit our family's liking. Used 2 1/2 pounds basis beef instead of the sirloin & 2 cans diced tomatoes (b/c it didn't look like it was enough)...oh & I didn't meet hot chili peppers at the store, so I used i jalapeno instead. Came out fabled! I made it in the crock pot for ease of transportation & it turned out great. Compliments all around. Served it with sour cream & cheese on height ...YUM!!
04/27/2011
Would make again
12/04/2010
Nosotros made this chili for about 2 years with no alterations and always loved information technology, especially when topped with sour cream and cheese. Recently our modifications accept been small. We've reduced the number of chili peppers to ii (usually choosing jalapenos) and nosotros've added 1/2 cup of orange juice for a petty more pizzazz. Nosotros've never thought it also sweet. You lot taste the saccharide on the set on, and so the savory, and lastly the heat.
08/09/2011
I've made this recipe many times since I first tried it in November 2000. The version I printed out and then is the aforementioned minus the brown carbohydrate. It works as a vegetarian chili as well, using Match Meats footing beef.
02/01/2010
Great chili merely a fleck spicy for me.
01/18/2003
My husband is a chili freak then I was looking for a good recipe that would actually knock his socks off....this is it! I made the recipe exactly as written and the results were wonderful. Like shooting fish in a barrel to make and bursting with season. Thanks for the recipe Bob!
11/ten/2007
I have never made chili and haven't had information technology in probably 15 years and so I waited to review it until I got real chili eaters to taste it. RAVE REVIEWS. I almost made information technology in the deadening cooker and I'thou glad I didn't because of the amount of liquid. I cut the brown carbohydrate to 1/8 c. based on other reviews and cut to two peppers but volition use 4 adjacent time. Simply used 2 cans of beans in the hopes that my edible bean-antisocial husband would try it (no such luck). I cooked it longer than suggested just to brand it a picayune thicker. If I'k being honest, I ate information technology for dinner, breakfast (yes, breakfast) and dinner once again. Already sharing the recipe. Thanks!!!
01/02/2011
Fashion too sugariness. A day later improved it slightly, but even so too sweet. And this coming from somebody who loves sweet BBQ.
11/xix/2010
Amazing! The dark beer added deep, rich flavour.
08/01/2011
nice chili. very complex flavors. cooked the night earlier eating. i used more meat every bit someone suggested and less beans. i would skip the steak it was dry and peradventure put in pork next time. nosotros loved it.
11/12/2011
The depth of season in this chili is amazing. I followed the recipe exactly this commencement fourth dimension. I was suprised it was then soupy though. My family did non like that information technology was soupy but did similar the sense of taste. I did use the crock pot and cooked on high for five hours and did dark-brown and bleed the meat. So much amend than packaged chili mix. Volition brand it again. Upate..I made this again and cut out liquid by draining and rinsing beans and lowering amounts of all other liquids. Tin out much better the 2nd time! 2017 - This is our go to Chili recipe now! Nosotros love it! I have given it out to many others who as well love it! I e'er get mega kudos when I brand it for parties.
10/31/2002
Absolutey wonderful recipe. I consider myself somewhat of a chili snob or aficionado--that sounds so much better than snob-- Anyhow I tweaked this wonderful dish only slightly to arrange my tastes. I added one tin can of refried beans for 30 minutes to thicken slightly and I also added some Thirty hot sauce (2 TBS.) and floated 2 Habaneros or Scotch Bonnetts for the total 2 hours. Cut brown carbohydrate to a third. This gets meliorate with historic period. Its now 9:35 AM and I'm finishing upwardly yet some other basin. Cheers Bob
04/23/2006
THIS RECIPE WAS GOING ALONG Keen, GOOD FLAVOR - UNTIL - I ADDED THE Carbohydrate. WOULD Non RECOMMEND THE Sugar. I Continued TO SPICE TO OVERCOME THE SWEET Gustation, BUT COULDN'T. HAD TO THROW Abroad THE ENTIRE BATCH. WOULD Endeavor IT Adjacent Time SIMMERED FOR THE one.v HRS WITHOUT Carbohydrate
Source: https://www.allrecipes.com/recipe/16276/chili-i/
0 Response to "Is Brown Gound Beef Safe to Eat"
Post a Comment