Skip the steakhouse and make this piece of cake Filet Mignon recipe at home, instead. Quick and simple, my piece of cake tips will event in the perfect filet mignon every single fourth dimension. I promise it will soon be your favorite recipe to make friends and family!

Filet Mignon sliced on a white plate with green beans.

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It's the last day of 2018 and I'm ready. I'm ready for a clean slate, a fresh first, a new yr.  And what amend fashion to celebrate the occasion than with the nigh perfectly pan roasted filet mignon. Information technology'southward super like shooting fish in a barrel to make and on the table in almost thirty minutes. (Truthful story!)

Filet Mignon

When I first started cooking meals for other people….I e'er went for the filet mignon. Information technology's tender, buttery and and so, soooo forgiving to make.  Generally, it'southward a thicker cutting of beefiness with less marbling than a ribeye or porterhouse steak but it's admittedly flavorful with less calories and fatty.

This tender steak is a bit on the pricier side so you do desire to brand sure you don't overcook it. But, even if you do….it yet tends to be more than tender than other cuts that you may have accidentally demolished during the cooking process. Nothing a fiddling bearnaise sauce or Horseradish Sauce can't fix….correct?

Filet Mignon is a cut of beef from the smaller end of the tenderloin. It tin refer to many types of animals but almost oft is referring to beef or pork. It costs more because it is the most tender cut of beef and of the highest quality. The availability of the meat is, too, quite limited.

For parties larger than 4 people (yep, I consider four people a party then there's ever a fustigate going on in my business firm!), my become to is a beef tenderloin roast or a larger prime rib roast that tin feed a crowd without breaking a sweat. Merely for more intimate dinners, I beloved to make my Filet Mignon in cast iron skillet.  It'due south simple, quick and like shooting fish in a barrel to clean up.

Filet mignon in a cast iron skillet with pan juices being spooned over the steak.

How To Cook Information technology

Seriously, this steak is and so easy to make and you lot don't fifty-fifty need to use fussy ingredients. Everything is already in your pantry, I swear. And if yous don't have a bandage iron skillet, no worries….it works fabulously in a stainless steel skillet, too. Just don't use a not-stick skillet because you won't exist able to get the dark, crusty sear on your steaks that makes it and so amazing.

If you're looking for a great cast iron skillet that will last forever, this one is my FAVORITE!

Preheat oven to 400 degrees.

Flavor the steaks liberally with kosher salt and black pepper on both sides.

Cook the butter in a medium heavy bottom skillet or cast iron skillet over high estrus.

Add the steaks to the pan. Cook until a crust has formed and gold brown, approximately 3-four minutes.

Flip the steaks and transfer the unabridged skillet to the oven.

Roast for ten-xv minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).

Transfer the steaks to a platter and cover with foil.

Allow the steaks to rest for ten minutes before serving.

I really dearest how the pan juices get all caramelized and insanely delish!  Spoon those juices all over the steaks correct before serving for a fiddling extra season power! This pan seared filet mignon recipe is the Simply mode I'll make it.

Raw filet mignon on a white plater with kosher salt being sprinkled over them.

How Long To Cook It

The perfect filet mignon recipe takes just minutes to make. Follow this unproblematic guide for suggested cooking times:

For steaks cut approximately 1″ thick:

  • Rare – 8-10 minutes (130 -135˚F)
  • Medium Rare – ten-12 minutes (140˚F – Preferred cooking temp for Filet Mignon)
  • Medium – 12-14 minutes (155˚F)

For steaks cut approximately 2″ thick:

  • Rare – 12-xiv minutes (130-135˚F)
  • Medium Rare – 14-xvi minutes (140˚F – Preferred cooking temp for Filet Mignon)
  • Medium – 16-eighteen minutes (155˚F)

Medium rare steaks will reach a temperature for 125˚F on an instant read thermometer and then continue to cook while resting.  It's important to remove the filet mignon from the oven around that temperature to prevent overcooking. Transfer the steaks to a warm plate or platter to rest so they don't continue to cook in the pan.

Close up shot of filet mignon in a cast iron skillet.

What is the departure between Beef Tenderloin and Filet Mignon?

I used to think beef tenderloin and filet mignon were the aforementioned affair so I'd employ the terms interchangeably. It turns out, Beefiness Tenderloin is the name of the big cutting of beef earlier it's cut into steaks. Once the tenderloin is portioned out into steaks then the steaks are called by the French proper noun "Filet Mignon."

Some grocery stores may characterization filet mignon every bit beefiness tenderloin steaks….and that is exactly the same thing.

Pan juices being drizzled over filet mignon in a cast iron skillet.

Why is Filet Mignon so expensive?

Since Beef Tenderloin is the most tender cutting of beef and the most desirable, that drives up the price.  I do believe that it is more labor intensive to call up that part of beef, too.

The boilerplate cow only provides a pocket-sized amount of beef tenderloin so that accounts for the hefty price tag, too.

And so, if you're looking for an piece of cake special occasion dinner, this easy bandage iron Filet Mignon recipe is the one for you.  Information technology's what I serve most every holiday..New year's day, Valentine's Twenty-four hour period, Christmas, Birthdays….information technology's and so perfect and easy and quick!

Overhead shot of filet mignon on a white plate with green beans and a gold fork.

What To Serve With It

These easy side dishes are perfect for serving alongside this filet mignon recipe:

  • Truffle Au Gratin Potatoes
  • Extra Cheesy Au Gratin Potatoes
  • Super Easy Greenish Beans with Goat Cheese
  • Twice Broiled Potatoes with cheese
  • Brown Butter Peas with Mint
  • Cheesy Kale Gratin
  • Roasted Asparagus with Pine Nuts and Parmesan
Super easy to make, Cheesy Kale Gratin Recipe is the perfect holiday side dish. Family approved! | TheSuburbanSoapbox.com

More Reader Favorite Recipes

  • Herb Crusted Prime number Rib with Horseradish Sauce (We honey this sauce for this filet mignon recipe, too!)
  • Easy Beefiness Tenderloin with Horseradish Sauce (Ditto, here, as well.)
  • The Best EVER Corned Beefiness and Cabbage
  • Honey Chipotle Braised Beefiness Short Ribs
  • Heading outside? This Grilled Filet Mignon is THE Best!

I also beloved this easy Filet Mignon from the Barefoot Contessa because she adds a flavorful sauce of mustard and mushrooms!

I likewise dear to serve upwardly some fresh steamed veggies like asparagus with this easy Blender Hollandaise….yeah, blender hollandaise. It's and so easy to make in nearly 2 minutes and information technology's fabulous on only nigh everything. Or y'all can merely sop it up with a spoon.

If you're looking for something even more than super fancy pants, endeavour this Oscar Style Cast Iron Filet Mignon!

Want fifty-fifty more easy family unit friendly or friend friendly recipe? Exist sure to follow united states over on Instagram or FACEBOOK!

Filet Mignon with horseradish sauce being spooned over the sliced steak on a white plate with green beans.

Filet Mignon in a cast iron skillet with pan juices being spooned over the steaks.

Become the Recipe: The Very Best Filet Mignon Recipe

Yield: 4

Prep Time: 5 mins

Cook Time: xx mins

10 mins

Total Time: 25 mins

Quick and easy, the most perfect Filet Mignon recipe is fantastic for entertaining both small or large parties.

  • 4 6-8 ounce Filet Mignon Steaks
  • 2 tablespoons butter
  • two tbsp kosher table salt
  • 2 tbsp fresh footing pepper

  • Preheat oven to 400 degrees.

  • Flavor the steaks liberally with kosher salt and blackness pepper on both sides.

  • Cook the butter in a medium heavy bottom skillet over high heat.

  • Add the steaks to the pan. Cook until a chaff has formed and golden chocolate-brown, approximately three-4 minutes.

  • Flip the steaks and transfer the entire skillet to the oven.

  • Roast for 10-xv minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).

  • Transfer the steaks to a platter and embrace with foil. Allow the steaks to remainder for 10 minutes.

Calories: 523 kcal , Carbohydrates: i g , Protein: 31 g , Fat: 42 g , Saturated Fatty: 18 g , Cholesterol: 134 mg , Sodium: 3622 mg , Potassium: 556 mg , Fiber: 0 g , Sugar: 0 1000 , Vitamin A: 190 IU , Calcium: 25 mg , Iron: 4.three mg

Course: Beef, Dinner

Cuisine: American, French